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New Receipts for Cooking
Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
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Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.
Buchkauf
New Receipts for Cooking, Eliza Leslie
- Sprache
- Erscheinungsdatum
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- New Receipts for Cooking
- Untertitel
- Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
- Sprache
- Englisch
- Autor*innen
- Eliza Leslie
- Verlag
- Arcadia Publishing
- Erscheinungsdatum
- 2008
- Einband
- Paperback
- Seitenzahl
- 560
- ISBN13
- 9781429012478
- Kategorie
- Karten & Reisen
- Beschreibung
- Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.