Cake Book

This comprehensive guide covers a wide range of cakemaking techniques, including tips for various cake types such as chiffon, sponge, and angel food cakes, as well as cupcakes and special occasion cakes. It offers practical advice on freezing cakes and includes insights on frostings and fillings. The book also emphasizes classic recipes and methods, republishing early works that are now rare and costly, ensuring they remain accessible in high-quality modern editions.