Before We Eat

From Farm to Table

Autor*innen

• Pat Brisson

Parameter

• 36 Seiten
• 2 Lesestunden

• Essen
• Natur
• Natur, Tiere
• Sachliteratur
• Tiere

Mehr zum Buch

Focusing on the journey of food from farm to table, this book highlights the essential labor involved in producing our meals, such as planting, fishing, and farming. Accompanied by vibrant illustrations from Caldecott Medalist Mary Azarian, it emphasizes the hard work and dedication of those who contribute to our nourishment, fostering an appreciation for the food we consume.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Hardcover