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Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.
Buchkauf
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter, Various
- Sprache
- Erscheinungsdatum
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
- Sprache
- Englisch
- Autor*innen
- Various
- Verlag
- Hughes Press
- Erscheinungsdatum
- 2011
- Einband
- Paperback
- Seitenzahl
- 58
- ISBN13
- 9781446530221
- Kategorie
- Kochbücher
- Beschreibung
- Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.