Food in the Novels of Thomas Hardy

Production and Consumption

Autor*innen

• Kim Salmons

Parameter

• 133 Seiten
• 5 Lesestunden

• Belletristik
• Kunst & Kultur
• Über Literatur

Mehr zum Buch

Focusing on the significance of food in Thomas Hardy's life and literature, this book delves into the social, political, and historical contexts of his references to meals and food production in the nineteenth century. It highlights how Hardy's nostalgic connection to rustic food shaped his fiction and offers a detailed historical analysis of the factors affecting food regulation and production during that era. The study uncovers a sub-textual narrative surrounding food that enriches the understanding of Hardy's works.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Paperback