The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches (1846)

Autor*innen

• Charles Elme Francatelli

Parameter

• 540 Seiten
• 19 Lesestunden

• Kunst & Kultur

Mehr zum Buch

This antiquarian book is a facsimile reprint of the original, preserving its historical significance. While it may contain imperfections like marks and notations due to its age, the reprint aims to maintain the integrity of the original text. The effort reflects a commitment to protecting and promoting important literary works, making them accessible in high-quality, modern editions.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback