Candy-Making Revolutionized

Confectionery from Vegetables

Autor*innen

• Mary Elizabeth Hall

Parameter

• 192 Seiten
• 7 Lesestunden

• Geschichte
• Kochbücher & Rezepte
• Weltgeschichte

Mehr zum Buch

Focusing on health and nutrition, this book presents vegetable candy as a wholesome confectionery option. It highlights the purity of its ingredients, combining nutritious vegetable bases with sugar in a way that curbs overeating. The substantial nature of the vegetable components ensures that the appetite is satisfied before excessive sugar intake occurs, making it an ideal choice for those seeking a guilt-free treat.

• Sprache: Englisch
• Erscheinungsdatum: 2003
• Einband: Paperback