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The Joyce of Cooking: Food & Drink from James Joyce's Dublin

Autor*innen

Alison Armstrong

Buchbewertung

3,1(8)Abgeben

Parameter

252 Seiten
9 Lesestunden

Kochbücher & Rezepte
Sachliteratur

Mehr zum Buch

Celebrating the essence of Irish cuisine, this cookbook offers a delightful exploration of food and drink inspired by James Joyce's Dublin. It combines traditional recipes with engaging narratives, making it both a practical guide and an enjoyable read. The book highlights the rich culinary heritage of Ireland, showcasing its flavors and cultural significance.