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Cue and Cut

A Practical Approach to Working in Multi-Camera Studios

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  • 480 Seiten
  • 17 Lesestunden

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Focusing on the technical aspects of television production, the book offers practical guidance for aspiring professionals in multi-camera content creation. Authored by an experienced producer-director, it covers essential equipment and techniques for studio work, while also discussing the evolution of technology from monochrome to HD and tapeless formats, including insights on 3D HDTV. This resource is valuable for anyone looking to understand the intricacies of working in television studios today.

Publikation

Buchkauf

Cue and Cut, Roger Singleton-Turner

Sprache
Erscheinungsdatum
2011
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(Hardcover)
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