The Cupboard to Table Cookbook: Satisfying Meals Made from What You Have on Hand

Autor*innen

• Judy Hannemann

Parameter

• 224 Seiten
• 8 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Offering a collection of fast and easy recipes, Judy Hanneman provides innovative ways to utilize ingredients already available in your pantry, fridge, or freezer. Ideal for those busy moments when grocery shopping isn't an option, her favorites include a variety of dishes that cater to quick meal preparation without sacrificing flavor or creativity. This resource is perfect for anyone looking to simplify mealtime while making the most of what they have on hand.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover