A Late Dinner

Discovering the Food of Spain

Autoren

• Paul Richardson

Parameter

Seitenzahl

288 Seiten

Lesezeit

11 Stunden

• Essen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

Set against the backdrop of Spain, this book offers a captivating exploration of the country's diverse cuisine and culinary culture. Paul Richardson's engaging narrative introduces readers to the passionate individuals behind the food, from growers to chefs, highlighting the rich traditions and regional specialties that define Spanish gastronomy. With vivid descriptions and personal anecdotes, the journey through Spain's culinary landscape promises to be both enlightening and appetizing.

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• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback