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Exploring the current discontent surrounding French cuisine, William confronts longstanding culinary traditions and food elitism. With an open-minded approach, he challenges conventional perceptions while honoring the richness of French cooking. This book invites readers to rethink their views on food and encourages a more inclusive appreciation of culinary practices.
Buchkauf
Plats du Jour, William Black
- Sprache
- Erscheinungsdatum
- 2012
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- Titel
- Plats du Jour
- Sprache
- Englisch
- Autor*innen
- William Black
- Verlag
- 2012
- Einband
- Paperback
- Seitenzahl
- 416
- ISBN13
- 9780552167482
- Kategorie
- Reiseberichte
- Beschreibung
- Exploring the current discontent surrounding French cuisine, William confronts longstanding culinary traditions and food elitism. With an open-minded approach, he challenges conventional perceptions while honoring the richness of French cooking. This book invites readers to rethink their views on food and encourages a more inclusive appreciation of culinary practices.