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The Tannery Cookbook: An Irish Adventure with Food

Autoren

Paul Flynn

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4,5(2)Abgeben

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Seitenzahl: 238 Seiten
Lesezeit: 9 Stunden

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Set against the backdrop of Doughcloyne, this book explores the rich history and cultural significance of the region. It delves into local traditions, notable figures, and the evolution of the community over time. With vivid storytelling and detailed accounts, it captures the essence of life in Wilton, Cork, while highlighting the unique aspects that define its character. The narrative intertwines personal anecdotes with broader historical themes, making it a compelling read for anyone interested in Irish heritage and local lore.

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The Tannery Cookbook: An Irish Adventure with Food, Paul Flynn

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Erscheinungsdatum: 2009
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Titel: The Tannery Cookbook: An Irish Adventure with Food
Sprache: Englisch
Autor*innen: Paul Flynn
Verlag: Cork University Press
Erscheinungsdatum: 2009
Einband: Hardcover
Seitenzahl: 238
ISBN13: 9780955226168
Schlagwörter: Karten & Reisen
Bewertung: 4,5 von 5 Sternen
Beschreibung: Set against the backdrop of Doughcloyne, this book explores the rich history and cultural significance of the region. It delves into local traditions, notable figures, and the evolution of the community over time. With vivid storytelling and detailed accounts, it captures the essence of life in Wilton, Cork, while highlighting the unique aspects that define its character. The narrative intertwines personal anecdotes with broader historical themes, making it a compelling read for anyone interested in Irish heritage and local lore.