Consumption, Food and Taste

Autor*innen

• Alan Warde

Parameter

• 240 Seiten
• 9 Lesestunden

• Sozialwissenschaften

Mehr zum Buch

Focusing on the expression of taste, this book examines the dynamics of consumption and its impact on food representation and purchasing trends. It offers a clear evaluation of contemporary theories surrounding consumption, making complex ideas accessible to readers. Through this exploration, it delves into how taste influences consumer behavior and cultural practices related to food.

• Sprache: Englisch
• Erscheinungsdatum: 1997
• Einband: Hardcover