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The Complete Nose to Tail
A Kind of British Cooking
Autoren
416 Seiten
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Fergus Henderson champions the philosophy of utilizing the entire animal in cooking, emphasizing a blend of sophistication and resourcefulness in his recipes. The Complete Nose to Tail combines his acclaimed Whole Beast and Beyond Nose to Tail works, showcasing a collection of exhilarating dishes that highlight diverse textures and flavors. This comprehensive volume includes new recipes and stunning photography by Jason Lowe, making it a valuable resource for both culinary enthusiasts and professional chefs alike.
Buchvariante
2013, hardcover
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