The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Autor*innen

• Libbie Summers

Parameter

• 192 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Exploring the versatility of pork, this cookbook showcases a variety of cuts and cooking methods, from grilling sausages to braising chops. Author Libbie Summers reinvents classic dishes with modern, stylish twists, making each recipe both approachable and exciting. With a focus on the diverse flavors and preparations of pork, readers will discover new ways to enjoy this beloved meat in their kitchens.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Hardcover