Liquid Materialities

A History of Milk, Science and the Law

Autor*innen

• Peter Atkins

Parameter

• 356 Seiten
• 13 Lesestunden

• Essen

Mehr zum Buch

The book explores the complex history of milk over two centuries, highlighting the ongoing struggle to control and manipulate its variable composition. It delves into the cultural perceptions of milk, illustrating how it has been both revered and feared. Through this examination, the author reveals the shifting boundaries between nature and society, showcasing how our relationship with this fundamental food has evolved.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback