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Aimed at upper-class households, this cookbook by Catherine Owen emphasizes culinary elegance and modern cooking techniques. Originally featured in Harper's Bazaar, it offers sophisticated recipes tailored for women seeking the latest trends in cuisine. Published in 1889, it reflects the era's shift towards refined dining experiences rather than economic meal preparation.
Buchkauf
Choice Cookery, Catherine Owen
- Sprache
- Erscheinungsdatum
- 2007
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