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Vegetable Cookery

Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866)

Autoren

260 Seiten

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This antiquarian book is a facsimile reprint of an original work, preserving its historical significance despite potential imperfections like marks and flawed pages. The effort to make it available reflects a commitment to protecting and promoting important literary works, ensuring access to high-quality, modern editions that remain faithful to the original.

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ISBN
9781437360561

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Buchvariante

2008, paperback

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