Food, Sacrifice, and Sagehood in Early China

Autor*innen

• Roel Sterckx

Parameter

• 248 Seiten
• 9 Lesestunden

• China
• Essen
• Geschichte

Mehr zum Buch

The book delves into the intersection of religious culture and sensory perception in early China, highlighting how spiritual beliefs shaped the understanding of human senses. It examines various historical perspectives and interpretations, offering insights into the philosophical and cultural frameworks that influenced sensory experiences in that era. Through this exploration, it reveals the intricate connections between belief systems and sensory perception in Chinese thought.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Hardcover