From Curries to Kebabs

Recipes from the Indian Spice Trail (Latest Edition)

Autoren

• Madhur Jaffrey

Parameter

• 356 Seiten
• 13 Lesestunden

• Essen
• Indien
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

The book explores the culinary journey of Indian immigrants who introduced unique ingredients and cooking methods in various countries, leading to the creation of diverse and flavorful hybrid dishes. It highlights the fusion of traditional recipes with local influences, showcasing how these adaptations have enriched global cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Paperback