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Salmagundi

A Celebration of Salads from Around the World

Autor*innen

Sally Butcher

Buchbewertung

4,1(34)Abgeben

Parameter

272 Seiten
10 Lesestunden

Essen
Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

Exploring the vibrant world of culinary delights, this book emphasizes the importance of fresh and seasonal ingredients in creating mouthwatering dishes. It highlights a variety of cooking techniques, from hot to cold preparations, and celebrates the joy of raw foods. Readers are invited to discover delicious recipes that reflect the changing seasons and embrace diverse flavors, making every meal an exciting adventure in taste.