Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

Autor*innen

• Colman Andrews

Parameter

• 336 Seiten
• 12 Lesestunden

• Autobiografien und Memoiren
• Biografien
• Essen
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback