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Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.
Buchkauf
Ferran, Colman Andrews
- Sprache
- Erscheinungsdatum
- 2011
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- Titel
- Ferran
- Untertitel
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Sprache
- Englisch
- Autor*innen
- Colman Andrews
- Verlag
- Penguin Publishing Group
- Verlag
- 2011
- Einband
- Paperback
- Seitenzahl
- 336
- ISBN13
- 9781592406685
- Kategorie
- Kochbücher, Biografien & Memoiren
- Beschreibung
- Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.