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Food for Today, Student Workbook

Autoren

192 Seiten

Mehr zum Buch

The book offers a thorough program in family and consumer sciences, focusing on essential skills for managing food and nutrition in daily life. It covers various topics, including meal planning, food preparation, and understanding nutritional needs, making it suitable for families seeking to enhance their culinary knowledge and health awareness. The curriculum is designed to equip readers with practical tools and insights for making informed food choices and fostering healthy lifestyles.

Parameter

ISBN
9780026430517

Kategorien

Buchvariante

1999, paperback

Buchkauf

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