Mehr zum Buch
Join Coffee Collective on a journey through a coffee universe, where the difference between a cup of coffee and a great cup of coffee is as marked as the difference between a glass of generic box wine and a bottle of natural wine with its kaleidoscopic array of flavours.From the farmer’s work with the raw coffee and the roaster’s processing of the beans, to the barista’s brewing in the coffee shop or at home in the kitchen, the taste of the finished brew is in focus. This book brings you the fundamentals of excellent coffee, and shares the best recipes with you:* How to taste coffee* The history of coffee* How the way coffee is grown affects its flavour* Sustainability in the world of coffee* How to bring out the best flavour when roasting professionally and at home* The barista’s toolbox* 20 step-by-step recipes for everything from AeroPress to filter coffees and espresso* How to steam milk and pour latte art… and much, much more!Coffee Collective is an award-winning gourmet micro roastery with coffee shops in Copenhagen and a bakery. The three coffee idealists, Klaus Thomsen (World Barista Champion), Casper Engel Rasmussen (World Cup Tasting Champion) and Peter Nørgaard Dupont (MSc in International Development and Systems Ecology, specialising in coffee) are the people behind Coffee Collective, ably assisted by a large team of passionate roasters and baristas.
Buchkauf
The Fundamentals of Excellent Coffee, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
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