The Art of cookery, made plain and easy

which far exceeds any thing of the kind yet published

Autoren

• Hannah Glasse

Parameter

Seitenzahl

448 Seiten

Lesezeit

16 Stunden

• Essen
• Geschichte
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This high-quality reprint of the original 1774 edition offers a straightforward approach to cooking, emphasizing simplicity and accessibility. It stands out for its comprehensive range of recipes and practical advice, making it a valuable resource for both novice and experienced cooks. The book reflects the culinary practices of its time, providing insights into historical cooking methods and ingredients.

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• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback