Das Buch ist derzeit nicht auf Lager
Love, God, And The Art Of French Cooking
Autoren
192 Seiten
Mehr zum Buch
A transformative journey unfolds as James Twyman encounters Roger Dufau, a French chef whose culinary skills are matched by his spiritual insights. Through personal reflection and Roger's teachings on love, fear, and abundance, James learns to confront his past and embrace vulnerability. The narrative intertwines the art of cooking with deeper life lessons, encouraging readers to cultivate their own passions and create meaningful lives. This heartfelt account offers both inspiration and practical wisdom for mastering not just cuisine, but the essence of living fully.
Buchvariante
2011, paperback
Buchkauf
Wir benachrichtigen dich per E-Mail.