Alexander Dumas Dictionary Of Cuisine

Autor*innen

• Dumas

Parameter

• 288 Seiten
• 11 Lesestunden

• Essen
• Frankreich
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Hardcover