Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Detailed instructions and historical insights into home meat curing are presented in this vintage guide, making it ideal for enthusiasts of meat preparation. The book covers various topics, including butchering techniques, nutritional facts, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. Enhanced with illustrations and practical tips, it serves as both a practical manual and a fascinating read for those interested in the art of meat curing. A new introduction adds contemporary relevance to this classic resource.
Buchkauf
Home Meat Curing Made Easy, Various
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Home Meat Curing Made Easy
- Sprache
- Englisch
- Autor*innen
- Various
- Verlag
- Hazen Press
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 402
- ISBN13
- 9781446511688
- Kategorie
- Kochbücher
- Beschreibung
- Detailed instructions and historical insights into home meat curing are presented in this vintage guide, making it ideal for enthusiasts of meat preparation. The book covers various topics, including butchering techniques, nutritional facts, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. Enhanced with illustrations and practical tips, it serves as both a practical manual and a fascinating read for those interested in the art of meat curing. A new introduction adds contemporary relevance to this classic resource.