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Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.
Buchkauf
a guide to Smørrebrød, Eric Maurice Fonsenius
- Sprache
- Erscheinungsdatum
- 2020
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- Titel
- a guide to Smørrebrød
- Untertitel
- Danish Open-faced Sandwiches
- Sprache
- Englisch
- Autor*innen
- Eric Maurice Fonsenius
- Verlag
- BoD - Books on Demand
- Verlag
- 2020
- Einband
- Paperback
- Seitenzahl
- 132
- ISBN13
- 9788743029748
- Kategorie
- Kochbücher
- Beschreibung
- Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.