The Book of Preserves

Autor*innen

• Jules Gouffé

Parameter

• 348 Seiten
• 13 Lesestunden

• Handwerk

Mehr zum Buch

This book offers an authentic reproduction of the 1871 edition, preserving the original content and style. It serves as a valuable resource for those interested in traditional methods of food preservation, showcasing techniques and recipes that have stood the test of time. The high-quality reprint allows readers to explore historical practices while appreciating the craftsmanship of the original work.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback