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Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Autoren
139 Seiten
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Travelers to India can enhance their culinary experience with this innovative guidebook, which simplifies navigating local menus and markets. The authors provide insights into Indian cuisine, making it accessible and enjoyable for those unfamiliar with the food culture. With practical tips and recipes included, readers can not only savor the flavors of India during their trip but also recreate these dishes at home, ensuring a lasting connection to their culinary adventure.
Buchvariante
2004, paperback
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