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Pheasants, Turkeys and Geese

Their Management for Pleasure and Profit

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Seitenzahl
160 Seiten
Lesezeit
6 Stunden

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Focusing on the practical aspects of poultry management, this guide offers comprehensive insights into raising pheasants, turkeys, and geese. It includes detailed sections on housing, diet, breeding, and marketing, making it a valuable resource for farmers and smallholders. Illustrated with original artwork, the book addresses various topics such as breeding stock selection, feeding practices, disease management, and the construction of coops and runs. This modern edition preserves the essential information of the vintage text, catering to both new and experienced poultry keepers.

Buchkauf

Pheasants, Turkeys and Geese, William Cook

Sprache
Erscheinungsdatum
2016
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