French Lessons

Adventures with Knife, Fork, and Corkscrew

Autor*innen

• Peter Mayle

Parameter

• 240 Seiten
• 9 Lesestunden

• Belletristik
• Biografien & Memoiren
• Karten & Reisen
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

Exploring the culinary delights of France, this best-selling account offers readers a delightful journey through the country's diverse flavors and gastronomic traditions. The author, known for A Year in Provence, shares personal anecdotes and experiences that highlight the joy of French cuisine, making it a must-read for food lovers and travel enthusiasts alike.

• Sprache: Englisch
• Erscheinungsdatum: 2002
• Einband: Paperback