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How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business
Autoren
212 Seiten
Mehr zum Buch
Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.
Buchvariante
2015, hardcover mit umschlag
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