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As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.
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The History Of Bread, John Ashton
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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