Cooking with Chile Peppers

Autor*innen

• Bob Simmons
• Coleen Simmons

Parameter

• 176 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback