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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Sprache
- Englisch
- Autor*innen
- Anon
- Verlag
- Mottelay Press
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 252
- ISBN13
- 9781445513744
- Kategorie
- Kochbücher
- Beschreibung
- Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.