Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

Autor*innen

• Michael Booth
• Jennifer Brown

Parameter

• 200 Seiten
• 7 Lesestunden

• Essen
• Gesundheit
• Medizin & Gesundheit
• Sachliteratur
• Wissenschaft

Mehr zum Buch

The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Paperback