A Manual On Poultry

Focusing on practical poultry management, this guide is tailored for farmers' wives in Georgia, offering timeless insights into selecting and preparing poultry for cooking. It excludes fancier practices and large-scale operations, making it accessible for everyday use. Key topics include breed classification, flock management, nutrition, and common diseases. Originally published in 1883, the book remains relevant for modern readers, enhanced by a new introduction that contextualizes its enduring value.