Luncheon and Dinner Sweets, Including the Art of Ice Making

Autor*innen

• Charles Herman Senn

Parameter

• 228 Seiten
• 8 Lesestunden

• Geschichte
• Kochbücher & Rezepte

Mehr zum Buch

Focusing on dessert creation, this vintage cookbook offers expert tips and straightforward instructions for making impressive sweets and ice dishes. Authored by Charles Herman Senn, a noted German cookbook writer, it includes sections on hot and cold sweets, pastries, and sweet sauces. This guide not only serves as a practical resource for home cooks but also provides a glimpse into culinary history, celebrating traditional techniques and recipes. It's an essential addition for anyone interested in exploring the art of dessert making.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback