The Physiology of Taste

Harder's book of practical American cookery

Autor*innen

• Jules Arthur Harder

Parameter

• 460 Seiten
• 17 Lesestunden

• Essen
• Kochkunst & Gastronomie

Mehr zum Buch

This practical American cookery book, originally published in 1885, offers timeless recipes and insights into the art of cooking. It serves as a valuable resource for both novice and experienced cooks, emphasizing the importance of taste in culinary creations. The unchanged reprint maintains the authenticity of the original text, making it a significant addition to any cooking enthusiast's collection.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback