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This book offers straightforward techniques for identifying food adulteration, reflecting the knowledge and practices from the original 1895 edition. It serves as a valuable resource for understanding historical methods of ensuring food quality and safety.
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Simple methods for detecting food adulteration, John Bower
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Simple methods for detecting food adulteration
- Sprache
- Englisch
- Autor*innen
- John Bower
- Verlag
- hansebooks
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 132
- ISBN13
- 9783337201388
- Kategorie
- Naturwissenschaften
- Beschreibung
- This book offers straightforward techniques for identifying food adulteration, reflecting the knowledge and practices from the original 1895 edition. It serves as a valuable resource for understanding historical methods of ensuring food quality and safety.