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The Cook-Ahead Cookbook
Autoren
160 Seiten
Mehr zum Buch
Focusing on the practicality of meal preparation, this cookbook guides readers on which foods can be cooked in advance and frozen effectively. It provides essential tips for preparation, packaging, freezing, defrosting, and reheating various dishes. With a diverse array of recipes, including appetizers and main courses featuring chicken, beef, pork, lamb, sausage, and veal, it offers a wealth of wholesome options for convenient cooking.
Buchvariante
2002, paperback
Buchkauf
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