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Culture And Cooking

Art In The Kitchen

Autor*innen

Catherine Owen

Parameter

88 Seiten
4 Lesestunden

Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

Offering a delightful blend of culinary expertise and cultural insights, this classic cookbook showcases the author's passion for cooking and the cultural nuances that shape cuisine. First published in the late 19th century, it serves as a treasure trove of timeless gastronomic wisdom, making it a valuable resource for both cooking enthusiasts and those interested in the cultural aspects of food.