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High Tea: All-Natural Cannabis Recipes for Relaxation and Wellness
Autoren
184 Seiten
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Exploring the intersection of tea culture and cannabis cuisine, this book presents innovative recipes and ideas for incorporating cannabis into high tea experiences. Author Sandra Hinchliffe offers a fresh perspective on culinary creativity, blending traditional tea rituals with modern cannabis-infused dishes. The work invites readers to elevate their gatherings and embrace a new culinary art form, making it a unique addition to both tea enthusiasts and cannabis connoisseurs.
Buchvariante
2020, paperback
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