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Focused on the practical aspects of grape cultivation and winemaking, this manual serves as a comprehensive guide for grape-growers and wine-makers in California. Originally published in 1888, it offers timeless insights and techniques that remain relevant today, making it a valuable resource for both beginners and experienced vintners. The book emphasizes the unique conditions of California's climate and soil, providing essential knowledge for successful grape production and wine crafting.
Buchkauf
Grape Culture and Wine-Making in California, George Husmann
- Sprache
- Erscheinungsdatum
- 2018
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- (Paperback)
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