Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
The book serves as a sequel to Fannie Farmer's earlier work, reflecting significant advancements in cooking techniques and recipes since its first publication. It offers a comprehensive overview of culinary progress over the past seventeen years, featuring a diverse array of recipes that range from economical and simple to elaborate and luxurious. Farmer emphasizes that this new volume is not a replacement but rather an expansion of her previous work, showcasing the evolution of the art of cookery.
Buchkauf
New Book of Cookery, A, Fannie Merritt Farmer
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Keiner hat bisher bewertet.