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Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.
Buchkauf
Craft of Cooking, Tom Colicchio
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Craft of Cooking
- Untertitel
- Notes and Recipes from a Restaurant Kitchen: A Cookbook
- Sprache
- Englisch
- Autor*innen
- Tom Colicchio
- Erscheinungsdatum
- 2003
- Einband
- Hardcover
- Seitenzahl
- 272
- ISBN13
- 9780609610503
- Kategorie
- Kochbücher, Enzyklopädien
- Beschreibung
- Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.