Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Autor*innen

• Anthony Bourdain

Parameter

• 304 Seiten
• 11 Lesestunden

• Autobiografien und Memoiren
• Biografien & Memoiren
• Essen
• Meinungsjournalismus & Essays
• Sachliteratur

Mehr zum Buch

This sequel delves deeper into the culinary world, offering a candid and humorous look at the challenges and triumphs of the food industry. The author shares personal anecdotes, insights into restaurant culture, and reflections on the evolution of cuisine. With a blend of wit and honesty, it captures the essence of a chef's life, exploring themes of passion, resilience, and the pursuit of excellence in the kitchen. Readers can expect a rich tapestry of stories that resonate with both food lovers and aspiring chefs alike.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover